• Cooking

Recipe : 100 % homemade and natural ginger ale

Version française A natural fermentation for your ginger soda or ginger...

Recipe : Earl Grey Shortbread Cookies – Scotland

Version française Delicious tiny biscuits made in 5 minutes for a zero...

Recipe : summer soup with beetroot, gazpacho style

Version française Fresh, sweet, pink, seasonnal and just delicious, this is...

Recipe : How to make homemade iced tea in less than 3 seconds

Version française Today, a 100% delicious way of cheating… definitely...

Food – Équipée sauvage – Namur

Version française L’équipée sauvage, a cooking adventure in Namur...

Recipe : Savoury tart with swiss chard and wild spinach

Version française For a meal full of iron and vitamins...

Recipe: 100 % homemade ginger ale

Version française Sparkling, fresh, strong as Ginger and homemade? Yes it...

Recipe : Bulgur, tabouleh style with mint

Version française Cold or warm, easy recipe to invite middle eastern...

Recipe : Homemade elderflower syrup

Version française A sunday walk, a bit of patience, no chemicals, no...

Recipe : Pasta with girolle mushrooms and asparagus

Version française Because dry mushrooms are very surprising… …...

Recipe : Tartizza with Beet, cheese, mushrooms and rucola

Version française An unsual homemade tart/pizza for a colorful meal ! At...

Recipe : Red lentils and ratatouille

Version française Red lentils and ratatouille for a meal full of fibers,...

Recipe : Our favorite belgian pastry – Craquelin

Version française When meltingly soft sugar meets a belgian pastry in...

Recipe: Bolinhos de bacalhau – Portugal

Version française Versão em português Typical from portugal, the fried...

Beetroot, apple, blue cheese and walnuts for a super pink salad

Version française Sweet and savoury option for a colored lunch under the...

Recipe : Colorful salad with winter vegetables !

Version française Carrots, lentils, leek, onions and coriander… Easy...

Recipe : Raw salmon with lime, apple and coriander

Version française From February to April, it’s salmon time ! Tartare...

Recipe : Korean preserved Ginger with honey

Version française A super easy recipe for delicious homemade ginger...

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