• Cooking

Recipe : Orangettes made with clementines… yum !

Version française Because clementines are so delicious that it’s...

Recipe : Olive oil with basil

Version française Olive oil with basil takes approximately 2 seconds…...

Recipe : Fall is here, homemade pesto time !

Version française October is finally here, colors are changing and…...

Recipe : Beef tartare with rocket, parmesan cheese and dried tomatoes

Version française Because sustainable also means “a bit of...

Recipe : Endive salad with sunflower seeds and blue cheese

Version française Belgian endives are early and it’s almost not cold...

Recipe : Fried noodles, thai style

Version française Complete and easy to make, this meal will make you...

Recipe : Blackberry pie, grand-ma’s style !

Version française The pleasure of picking wild fruits on your own and...

Recipe : 100 % homemade and natural ginger ale

Version française A natural fermentation for your ginger soda or ginger...

Recipe : Earl Grey Shortbread Cookies – Scotland

Version française Delicious tiny biscuits made in 5 minutes for a zero...

Recipe : summer soup with beetroot, gazpacho style

Version française Fresh, sweet, pink, seasonnal and just delicious, this is...

Recipe : How to make homemade iced tea in less than 3 seconds

Version française Today, a 100% delicious way of cheating… definitely...

Food – Équipée sauvage – Namur

Version française L’équipée sauvage, a cooking adventure in Namur...

Recipe : Savoury tart with swiss chard and wild spinach

Version française For a meal full of iron and vitamins...

Recipe: 100 % homemade ginger ale

Version française Sparkling, fresh, strong as Ginger and homemade? Yes it...

Recipe : Bulgur, tabouleh style with mint

Version française Cold or warm, easy recipe to invite middle eastern...

Recipe : Homemade elderflower syrup

Version française A sunday walk, a bit of patience, no chemicals, no...

Recipe : Pasta with girolle mushrooms and asparagus

Version française Because dry mushrooms are very surprising… …...

Recipe : Tartizza with Beet, cheese, mushrooms and rucola

Version française An unsual homemade tart/pizza for a colorful meal ! At...

Recipe : Red lentils and ratatouille

Version française Red lentils and ratatouille for a meal full of fibers,...

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