Recipe : Our favorite belgian pastry – Craquelin
Mar22

Recipe : Our favorite belgian pastry – Craquelin

Version française When meltingly soft sugar meets a belgian pastry in between a brioche and a milk roll… Here in Portugal, we haven’t been able to find sugar chunks anywhere to make this recipe which is one of our favorite for breakfast. But because easter is coming, we can find everywhere delicious chocolate almonds. I’ve got the idea of asking Max to change his recipe a bit and use chocolate almonds instead of...

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Recipe: Bolinhos de bacalhau – Portugal
Mar17

Recipe: Bolinhos de bacalhau – Portugal

Version française Versão em português Typical from portugal, the fried little codfish fritters Ingredients (for around 15 pieces): 250 g codfish with salt removed from it with a bath of fresh water. 200 g potatoes 1/2 onion 1 Tbsp fresh choped parsley. 2 eggs Salt Nutmeg   Preparation : Cook cod fish in slightly salted water. Boil potatoes with their skin. Peel and mash potatoes. Clean, take off bones and crumble codfish. Put...

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Beetroot, apple, blue cheese ans walnuts for a super pink salad
Mar16

Beetroot, apple, blue cheese ans walnuts for a super pink salad

Version française Sweet and savoury option for a colored lunch under the sun of Portugal Beetroot (from May to October) + apple (from October to March)… This combination shouldn’t be available if we only eat seasonal fruits and vegetables. But because beetroots are easily kept fresh under special conditions (dark fresh room or buried somewhere in the garden surrounded with sand, paper, straws… ) to mix these two...

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Recipe : Colorful salad with winter vegetables !
Mar15

Recipe : Colorful salad with winter vegetables !

Version française Carrots, lentils, leek, onions and coriander… Easy !   Ingredients (for 4 persons) : 250g red lentils 4 carrots 2 leeks 2 medium onions 1 Tbsp fresh choped coriander 1 Tbsp sugar 1,5 Tbsp mustard 1 egg yolk Olive oil Neutral oil 1,5 Tbsp lemon juice 2 pinch salt Preparation : Wash, peel and chop all vegetables, coriander and wash lentils. Cook carrots : Boil with a Tbsp sugar (to keep the bright color)...

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