Food – Équipée sauvage – Namur
Jul23

Food – Équipée sauvage – Namur

Version française L’équipée sauvage, a cooking adventure in Namur that is also about cuistax and wild plants! This story starts with Lionel Raway, the man who began “Cuisine sauvage”, an association in Namur offering activities related to edible wild plants (walks, recipes and soon cooking workshops)… I don’t know the little details but I know it has something to do with Lionel’s wedding and the...

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Cosmetics – Indigène – Brussels – Portrait
Jul03

Cosmetics – Indigène – Brussels – Portrait

Version française “indigène” 100% natural soap, made in Brussels ! I’ve met Eva and Francesco at the environment festival in Brussels beginning of june… What a lovely surprise ! I automatically recognized my kind of speech into theirs, except that they talk about cosmetics when I talk about food. But in the end we all talk about environment, well-being and sustainability. Eva is a biomedical engineer and...

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