Recipe : Our favorite belgian pastry – Craquelin
Mar22

Recipe : Our favorite belgian pastry – Craquelin

Version française When meltingly soft sugar meets a belgian pastry in between a brioche and a milk roll… Here in Portugal, we haven’t been able to find sugar chunks anywhere to make this recipe which is one of our favorite for breakfast. But because easter is coming, we can find everywhere delicious chocolate almonds. I’ve got the idea of asking Max to change his recipe a bit and use chocolate almonds instead of...

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10. ATW : Going on a bike trip in 8 spicy short stories
Aug09

10. ATW : Going on a bike trip in 8 spicy short stories

Version française Almost a month on the road… I tell you everything !!! But before my little spicy anecdotes, let’s just be clear, going on a bike trip can seem uneasy (ans it is) but it’s also real freedom and freedom deserves some efforts. Touring Europe on a bike is the cheapest way to do so while caring for our planet earth and taking some time to live. It’s lonelier than a walking tour or a tour using...

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Wandering cooking workshop… READY !
Jul14

Wandering cooking workshop… READY !

Version française From the 18th of July to the 15th of september, book a private cooking workshop at home ! Curious to know more about world street food or to discover some granny’s secrets about product trasnformation ? No need to be a cooking expert, the workshops are for anyone, beginners, fond of cooking, just curious… No discrimination, the idea is to have fun while sharing cooking tips altogether.   ME : I go...

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Schedule : Wandering cooking workshops
Jul14

Schedule : Wandering cooking workshops

Version française From the 18th of july to the 15 th of september, this is how it should go… Warning : These dates are here for your information only and will certainly change . The trip being on a bike, the itinerary will depend on what happens along the way, the weather… ! 18/07 or 19/07 : Start in Brussels 24/07 to 27/07 : Paris 2/08 to 4/08 : Lausanne 6/08 and 7/08 : Annemasse 13/08 and 14/08 : Briançon 16/08 to 24/08...

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Teaser: Wandering cooking workshops !
Jun21

Teaser: Wandering cooking workshops !

Version française Teaser : What’s next ? Eats To West on the road again ! Here we go, I’m finally home since last wednesday and I can’t wait anymore to share with you my plan for the summer. You didn’t think I was going to come back, ask for money to the bank, build a house and go back to work right ?!? Let’s be honest here, this new challenge is not going to be easy but to reconnect myself with you guys...

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My favorite belgian comfort food
Jul04

My favorite belgian comfort food

Belgium: The most dangerous place for comfort food addicts After 5 years in Belgium, I definitely feel more like a citizen of Europe than a french citizen. I’ve tried to adapt and ended up knowing Brussels pretty well, having absolutely wonderful  friends who come from Charleroi or Brussels, eating Belgian food everyday (yes I do eat Americain, poulet curry, sirop de liège and herve  or crab sandwichs), exchanging wine for beer...

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Ventre Saint Gris – Bistronomie – Uccle
Jun19

Ventre Saint Gris – Bistronomie – Uccle

English version Ventre Saint Gris – La bistronomie uccloise Nourriture : Bistrot chic d’Uccle, le Ventre Saint Gris propose une carte variée avec les classiques de la cuisine belge et autres classiques de la cuisine française en fonction des saisons et envies du chef. Salade Landaise Grande assiette de 7 mini desserts Cadre: Chic et calme, le restaurant est très agréable.   Personnel: Sympathique et arrangeant, le...

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Visit Belgium – My recommendations after 5 years
May13

Visit Belgium – My recommendations after 5 years

After 5 years in Belgium and before leaving for my new adventures… Discover my top street art activities, restaurants and point of interest in Belgium. Click on the icons of the map to see a description and a few pictures of the point of interest and check below the map for a picture teasing of my street art discoveries.   Après 5 ans en Belgique et avant de partir pour ma folle aventure, je vous livre mes secrets sur...

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Viva M’boma – Brussels – Offal
Apr08

Viva M’boma – Brussels – Offal

English version Viva M’boma – Les abats au coeur du débat Nourriture : Des abats en veux-tu en voilà, de toutes les formes et à toutes les sauces… Un endroit parfait pour changer un peu et revenir à une cuisine plus traditionnelle, simple et goûteuse. La cuisine est juste et permet aux aficionados de retrouver les goûts très spécifiques de mets à base des parties les moins nobles (mais tout aussi respectables) de...

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Bia Mara – Brussels – Fish & chips
Mar30

Bia Mara – Brussels – Fish & chips

English version Bia Mara – Le fish & chips amelioré Nourriture : Du fish and chips, pour de vrai, avec panure, sauce et frites faites maison (Panco ou Tempura). Tempura citron, menthe et wasabi Panko “Jamaican jerk” Sauce basilic et chili & sauce chipotle Cadre: Petit et pas super confortable. Bia Mara est un snack, pas un restaurant.   Personnel: Tout le monde parle anglais et pas un mot de français. Un...

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