10. ATW : Going on a bike trip in 8 spicy short stories
Version française Almost a month on the road… I tell you everything !!! But before my little spicy anecdotes, let’s just be clear, going on a bike trip can seem uneasy (ans it is) but it’s also real freedom and freedom deserves some efforts. Touring Europe on a bike is the cheapest way to do so while caring for our planet earth and taking some time to live. It’s lonelier than a walking tour or a tour using...
Wandering cooking workshop… READY !
Version française From the 18th of July to the 15th of september, book a private cooking workshop at home ! Curious to know more about world street food or to discover some granny’s secrets about product trasnformation ? No need to be a cooking expert, the workshops are for anyone, beginners, fond of cooking, just curious… No discrimination, the idea is to have fun while sharing cooking tips altogether. ME : I go...
Schedule : Wandering cooking workshops
Version française From the 18th of july to the 15 th of september, this is how it should go… Warning : These dates are here for your information only and will certainly change . The trip being on a bike, the itinerary will depend on what happens along the way, the weather… ! 18/07 or 19/07 : Start in Brussels 24/07 to 27/07 : Paris 2/08 to 4/08 : Lausanne 6/08 and 7/08 : Annemasse 13/08 and 14/08 : Briançon 16/08 to 24/08...
Teaser: Wandering cooking workshops !
Version française Teaser : What’s next ? Eats To West on the road again ! Here we go, I’m finally home since last wednesday and I can’t wait anymore to share with you my plan for the summer. You didn’t think I was going to come back, ask for money to the bank, build a house and go back to work right ?!? Let’s be honest here, this new challenge is not going to be easy but to reconnect myself with you guys...
Zucchini, pesto and Brie savoury tart
Version française Summer is finally knocking at our doors… Everything is possible with a quiche, you can put whatever you’d like inside. Don’t hesitate to use the leftovers of your fridge though. Ingredient: 150 g flour 75 g butter One pinch of salt 40 ml water 1 zucchini 1 green pepper 150 g brie cheese 2 eggs 2 eggs yolk 1/4 of milk litter 1/4 of sour cream litter A pinch of salt, black pepper and nutmeg powder...
The real croziflette of Savoie – France
Version française La Croziflette… The one ! 100% comfort food, especially when it’s snowing… The croziflette looks a little bit like a tartiflette but with crozets instead of potatoes. You can therefore make it only if you have a box of Crozets at home but it seems that it’s hard to find out of France. Crozets are these little squares of pasta made of buckwheat that you can find everywhere in the Alps. ...
8 recommendations for a perfect WE in Paris
Version française Gatsronomy and “alternative” culture… How to visit Paris my way Here are the 8 activities that made me change my mind about Paris. I had an amazing weekend and I definitey recommend it to anyone interested in food, street art and non touristic places. There might be other places that I never heard of (don’t hesitate to send your tips). My list is not exhaustive but just a selection of what I...
Un dimanche à Paris – Brunch alert
Version française Un dimanche à Paris – a brunch, flavour chocolate Food : There are 2 possibilities at “Un dimanche à Paris“, a classical brunch with a perfectly made omelette , a vanilla yogurt and pastries at 38 € or a “Gourmet” plate cooked of different gastronomic propositions at 54 € (menu available online). The food is very good and this idea of having a brunch with chocolate as a theme is...
Cafe constant – Paris
English version Café constant – Paris – Brasserie Parisienne (Cuisine française classique) Nourriture : Une cuisine classique et très française dans la tradition Escoffier. Les produits sont de bonne qualité et on retrouve, pour notre plus grand plaisir, quelques énoncés qu’on n’a plus l’habitude de lire sur des cartes de restaurant. Il y a 2 cartes, “les classiques” et les...
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