11. ATW : 1 year around the world in 10 photo invasions
Aug25

11. ATW : 1 year around the world in 10 photo invasions

Version française When @les petites cases helps Eats to West summarizing one year of travel, emotions and discoveries… #photoInvasion !   Turkey : “WOW nice place, I should settle down there for the rest of my life… Wait, no, there might be a trick somewhere !” First month can be difficult and full of doubts !   Georgia : “Nothing better than mountains and rivers to start thinking of the world,...

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Yakitori – Japan
Jun17

Yakitori – Japan

Version française Super easy recipe for one of the most famous street food in japan Ingredients : 100 g chicken 1 leek 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sugar 1 tbsp sake 1 tbsp whiskey Wooden skewers   Preparation : Soak the skewers in water at least 20 minutes to stop them from burning Cut the leek into pieces Put the chicken and leek on the skewers in alternating order, making sure the chicken doesn’t hang down too...

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Top things to do and places where to go in Japan
Jun17

Top things to do and places where to go in Japan

My very personnal selection of Japan’s gems The internet sometimes says that Japan is not as expensive as we think… well it depends of what you think. For an average budget per country of 500 € per month here in Japan I spent almost 3000 € for 6 weeks even if I slept in my tent a fair amount of time, ate most of the time very cheap/industrial food and avoided touristic areas… Before booking your ticket for Japan just...

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My favorite restaurants after 6 weeks in Japan
Jun13

My favorite restaurants after 6 weeks in Japan

Version française My very personal selection… The restaurants where on top of being welcomed like friends we made our bellies very happy ! We usually think that Japan is super expensive and it’s true… Except for food which is very cheap for the quality and quantity. You can easily find very simple dish like ramens anywhere and for less than a 1000 Yen and very elaborate gastronomic set menu with several services for...

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Portrait : Oki – Sushi lesson with a sushi chef in Osaka – Japan
May30

Portrait : Oki – Sushi lesson with a sushi chef in Osaka – Japan

Version française Sushi, Maki and japanese style vegetables decoration with Oki from Osaka Finding a cooking class in Japan, especially to learn the art of sushi making (nigiri and maki) it’s like working for the NCIS. There are tons of possibilities, mainly cooking schools for tourists. They are good but I’m used to inviting myself into people’s kitchen, therefore it’s not exactly the same… But this...

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The truth about Kobe beef – Japan
May28

The truth about Kobe beef – Japan

Version française NO, it doesn’t receive any massage with Sake but YES, it really is a meltingly soft meat… I tell you “everything” (I know) about Kobe beef What we think we know about Kobe beef : Its main competitor is another japanese beef called “Wagyu” Kobe beef lives in Kobe It’s the best meat ever in the world / It’s the most tender meat in the world Kobe beef receives sake massage...

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