Recipe : Our favorite belgian pastry – Craquelin
Mar22

Recipe : Our favorite belgian pastry – Craquelin

Version française When meltingly soft sugar meets a belgian pastry in between a brioche and a milk roll… Here in Portugal, we haven’t been able to find sugar chunks anywhere to make this recipe which is one of our favorite for breakfast. But because easter is coming, we can find everywhere delicious chocolate almonds. I’ve got the idea of asking Max to change his recipe a bit and use chocolate almonds instead of...

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