Fish sauce… the vietnamese secret – Vietnam

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I never knew how to use this fish sauce before arriving in Vietnam

Fish sauce_Vietnamese recipe_taste from Vietnam_Top things to try

 

Ingredients : 

  • Fish sauce
  • Garlic
  • Red pepper

 

Preparation :

  • Chop the red peppers and keep the seeds if you want it “hot” or remove them if you want the sauce “hot but not too much”
  • Chop a clove of garlic
  • Add all this in a bowl of fish sauce and let it macerate a few minutes… or a few hours for an even better and stronger taste

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