Hyoso – A delicious preservation process – Korea

Version francaise

Fruits and sugar… Easy, delicious and very traditionnal !

This korean preservation process works as well with any vegetable like the pickling process with the egyptian limes with salt.

Silsangsa hakkyo_Alternative school_hyoso_Traditionnal cooking_fermentation sugar_south korea

Ingredients (for one kilo of fruits):

  • 1 kilo sugar
  • Patience

Silsangsa hakkyo_Alternative school_Hyoso lesson_fermentation sugar_Traditionnal cooking_South korea

Preparation :

  • In a big pottery jar, mix fruits and sugar together and leave it for 3 months.
  • After 3 months, split juice and fruits.
  • Use fruits for tarts or cakes for example or compost it.
  • Use juice for making sauce, dressings, fresh juice or tea using one part of juice, 5 parts of water.

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