Fattouch – Lebanon
Sep19

Fattouch – Lebanon

Version Française Fattouch, a very lebanese salad A lot of lebanse specialities are made around a sour taste and this fattouch salad is not an exception. Very fresh and perfect to go with heavier preparations, the fattouch salad is one of my favorite recipe together with Mtabal… With 35 °C during the day, it’s most of the time easier to feel like a good and fresh salad more than a heavy meat dish… Even in the name of...

Read More
Kakliani badrijani – Eggplant & walnut – Georgia
Aug12

Kakliani badrijani – Eggplant & walnut – Georgia

Version française Kakliani badrijani : My favorite georgian recipe Ingredients :  The quantities here are just for information as each family and restaurant has its own version of this very famous and delicious dish. 500 g sliced eggplant 250 g Noix broyées 1 tsp marigold (powder) 1 tsp dried coriander 1/2 minced and fried onion 1 tsp blue fenugreek 1 pinch chili (optional) 3 gloves crushed garlic Salt Water Preparation :  Fry the...

Read More
Homemade brunch – S1E1
Mar17

Homemade brunch – S1E1

Version française Having a brunch at home? Of course, every sunday ! “Brunch” is a combination of breakfast and lunch. You can find a thousand ways to prepare a brunch as the main goal is to mix sweet recipes, salty ones and combine eggs, bacon and other products. Here is one way/one idea to make your own brunch at home, you can use it, as is, or just use it as an inspiration… Ingredients for 2 persons : 500...

Read More

Copyright © 2014 · All Rights Reserved · Eats To West