Yakitori – Japan

Version française

Super easy recipe for one of the most famous street food in japan

Ingredients :

  • 100 g chicken
  • 1 leek
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sake
  • 1 tbsp whiskey
  • Wooden skewers

 

Preparation :

  • Soak the skewers in water at least 20 minutes to stop them from burning
  • Cut the leek into pieces
  • Put the chicken and leek on the skewers in alternating order, making sure the chicken doesn’t hang down too far
  • Mix the soy sauce, mirin, sugar, sake and whiskey together in a shallow tin and leave the skewers to marinate for at least 20 minutes
  • Cook on a barbecue (or frying pan), turning regularly.
  • Serve when golden brown

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