Lemons, sugar and patience !
- 1 kg lemons
- 1 kg sugar
- Sterilised mason jars
- Choose peeling the lemons or not (peel = bitterness) and cut into regular bits.
- Directly in the jar, combine lemon bits and sugar (in weight, as much lemon as sugar) and press.
- Leave it in the dark for at least 3 months.
- Use it in water (warm or cold), 5 volumes water for 1 volume hyoso.