Broccoli, leek and watercress soup

Version française

A dark green soup with strong winter flavours

Ingredients :

  • 1 leek (keep the green part)
  • 5 small potatoes
  • 2 onions
  • 1 brocooli
  • 200 g watercress
  • 2 laurel leaves
  • 2 l vegetable or chicken stock
  • Neutral oil

Preparation :

  • Peel and slice onions and fry them.
  • Wash and peel leek and fry it together with onions.
  • Wash, peel other vegetables, cut into pieces (the smaller the pieces, the quicker the cooking process).
  • Add vegetables to fried onions and leek, add stock, add laurel leaves and leave it until potatoes and broccoli can be mashed with a fork.
  • Remove laurel leaves
  • Add watercress
  • Blend and add water or reduce if necessary

watercress_cresson_Soup_soupe_Winter food_Recipe

 

Enjoy !

 

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