Ginger and Pumpkin soup

Version française

Fall type of soup with a little twist from south-eastern Asia

Ingredients :

  • 1 kg pumpkin (works also with butternut)
  • 1 Tbsp peeled and sliced ginger
  • 2 shallots
  • 1 onion
  • 50 cl vegetable stock or chicken stock
  • Single cream or coconut milk

Preparation :

  • Peel and slice ginger (keep a little piece on the side for 4, 5 julienne strips), fry.
  • Peel and slice onions and shallots and fry them together with ginger.
  • Peel pumpkin and cut into cubes (the smaller the pieces, the quicker the cooking process).
  • Add pumpkin into the pan with onion, shallot and ginger, add stock and leave it until pumpkin can be mashed with a fork.
  • Blend and add water or reduce if necessary.
  • Fry julienne strips with neutral oil until golden.
  • Serve with a bit of single cream or coconut milk.

Soup_Recipe_Ginger and pumpkin_Gingembre et potiron_Soupe_Winter food_Comfort

 

Enjoy !

 

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