Ginger and Pumpkin soup

Posted on 20 Jan, 2017

Version française

Fall type of soup with a little twist from south-eastern Asia

Ingredients :

• 1 kg pumpkin (works also with butternut)
• 1 Tbsp peeled and sliced ginger
• 2 shallots
• 1 onion
• 50 cl vegetable stock or chicken stock
• Single cream or coconut milk

Preparation :

• Peel and slice ginger (keep a little piece on the side for 4, 5 julienne strips), fry.
• Peel and slice onions and shallots and fry them together with ginger.
• Peel pumpkin and cut into cubes (the smaller the pieces, the quicker the cooking process).
• Add pumpkin into the pan with onion, shallot and ginger, add stock and leave it until pumpkin can be mashed with a fork.
• Blend and add water or reduce if necessary.
• Fry julienne strips with neutral oil until golden.
• Serve with a bit of single cream or coconut milk.

Enjoy !