Recipe : Beetroot, parsnip, carrot and taragon soup

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The perfect halloween soup

I’m definitely far behind with my recipes since I thought this soup would be a perfect match for halloween. And the season is almost over for the beets which makes it even more not a good sustainable match for early december but I still love beetroot and the fact that this little gem is full of minerals and vitamins A & C and I’m a huge soup fan so let’s say I’m just 11 month early for next halloween !

recipe_Carrot parsnip beetroot tarragon_soup_recette_betterave carrotte panais estragon_Soupe_automne

Ingredients :

  • 1 big potato
  • 1 beetroot
  • 1 parsnip
  • 2 carrots
  • 1 onion
  • 1 Tbsp feneel seeds
  • 2 taragon sticks
  • 1,5 l water
  • Salt

Preparation :

  • Cut onion and cook (medium heat with a bit of oil and covered)
  • Cut all vegetables trying to have pieces almost the same size.
  • Once onion is ready, add vegetables, water and taragon. Increase the heat to high.
  • Once cooking process is over, take off taragon and blend.
  • Smash fennel seeds in a mortar and add them together with salt until it matches your taste.

Et… voilà, Bonne dégustation !

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