Belgian endives are early and it’s almost not cold enough for making gratin yet… almost !
Brambles are done giving blackberries and belgian endives are early… WHAT ?!?
Alright, next year I’ll start harveting wild brambles earlier to make my favorite jam and for now : it’s NEVER too early to start eating endives when you live in Belgium !
Ingredients (for 2 persons – Starter):
- 2 belgian endives
- 30 g blue cheese
- 1 generous handful sunflower seeds
- Vegetal oil
- 1 schallot
- 1 Tsp mustard
- Black pepper
- Clean endives.
- Fry sunflower seeds in a tbsp vegetal oil until golden, season.
- Cut blue cheese into small cubes.
- Slice endives.
- Make vinaigrette sauce : Chop schallot, combine with mustard, salt, black pepper and whisk, adding vegetal oil slowly.