Zucchini, pesto and Brie savoury tart

Version française

Summer is finally knocking at our doors…

Everything is possible with a quiche, you can put whatever you’d like inside. Don’t hesitate to use the leftovers of your fridge though.


  • 150 g flour
  • 75 g butter
  • One pinch of salt
  • 40 ml water
  • 1 zucchini
  • 1 green pepper
  • 150 g brie cheese
  • 2 eggs
  • 2 eggs yolk
  • 1/4 of milk litter
  • 1/4 of sour cream litter
  • A pinch of salt, black pepper and nutmeg powder



  • Make the dough: Mix together – Flour, salt and butter – with a fork until you get a crumbled dough
  • Add the water and slowly mix the dough
  • Put the dough in the oven at 180°C until you get a clear brown color
  • In the meantime:
    • Mix together the eggs, eggs yolk, milk, sour cream and add salt, black pepper and nutmeg powder.
    • Cut the zucchini and green pepper (small pieces) and put it in a frying pan (middle heat) with butter and cover it.
  • Take the dough out of the oven and add some pesto on it
  • Add the vegetables
  • Add slices of cheese on top of it
  • Pour the mix of milk, sour cream and eggs
  • Put it back in the oven (180°C) until the “quiche” gets brown and before the dough gets burned. If the dough starts to burn, lower the heat of the oven.

Quiches_pesto-courgettes-Brie_Pesto-zucchini_Brie_On this picture, the zucchini-pesto-brie quiche and also 2 tomatoes-black olives-eggplant versions.


And this is the proof that a “quiche” is as easy as “cooking a french tart in turkey without the proper ingredients or tools”

Pesto_kasar_zucchini_Turkey style french quiche_Adana


Zucchini, Kasar (cheese), Biber and Pesto quiche, cooked in a stone pan… Challenge accepted.